Time: 6:30pm - 9:00pm
Reception Wine
2019 Clarendelle Rose', Inspired by Haut-Brion
First Course
Grilled Honey Balsamic Glazed Lollipop Lamb Chop Served Over a Fresh Arugula Salad, Dressed with Lemon and Grape Tomatoes
2016 Chateau d'Armailhac, Classified-Growth, Pauillac
Second Course
Roasted Pan Seared Salmon Resting on a Bed of Sautéed, Shaved Seasonal Vegetables and Topped with a Lemon Buerre Blanc
2016 Clarte' de Haut Brion, Bordeaux Blanc
Third Course
Classic French Beef Bourguignon Served over Rich Truffle Mash Potatoes
2015 Chateau Laforge, St. Emilion Grand Cru
Fourth Course
Traditional French Canelés de Bordeaux with Macerated Berries
1978 Doisy Dubroca, Classified-Growth, Barsac-Sauternes
THE PERFECT VENUE!
Our goal is to provide you with the best in service and amenities for a flawless and stress-free celebration. Originally built in 1850, the building features vaulted ceilings, priceless stained glass windows, original hand-painted murals, beautiful marble, and terrazzo flooring making it a perfect setting for your event.