The Bell Event Centre presents

Santa Margherita Wine Dinner

February 11, 2021 06:30 PM - 09:00 PM @ The Bell Event Centre

Tickets

Tickets: Individual

$75.00 (plus sales tax)

$75.00 (+$5.85 Sales Tax)
Table

$550.00 (plus sales tax)

$550.00 (+$42.90 Sales Tax)
Choose the number of tickets and click "register". On the next screen you'll pay for them.

Event Details

Please join us at The Bell Event Centre on Thursday, February 11th for our next Wine Pairing Dinner.

Santa Margherita wines began in 1935 on abandoned land in the countryside of Italy's Veneto region.

Count Gaetano Marzotto dreamed of people, nature, and technology working in synergy. He was a visionary, as agriculture had yet to be mechanized. In 1935, his dream came to life when he began revitalizing an abandoned parcel of land in the Venetian countryside. He chose the location well - this had been a region of fine vineyards since Roman times. He would bring it back to its former glory, employing new agricultural science and honoring his commitment to the needs of the locals. Such an inspirational place could only bear one name - that of his one true love, his wife Margherita. And so Santa Margherita was born where alpine rivers cut through sun-drenched hills on their winding journey to the Mediterranean.

https://www.santamargheritawines.com

Your ticket includes a four course dinner with wine pairings, plus a reception wine. Wine bottles will be available for purchase at the event. Please contact us with any questions or for more information at 513.852.2787.

Tickets must be purchased by Saturday, February 7.

For food allergy information or questions, please email [email protected]

For the safety of our guests and staff, we ask that guests maintain safe social distancing between groups and wear face masks when not seated.

This event is for guests 21 years and over

 

MENU

Reception Wine

Santa Margherita Prosecco

 

1st Course

Shaved Pinzimonio Salad

A Light Shaved Vegetable Salad in a Dressing of Extra Virgin Olive Oil, Lemon Juice, Sea Salt, Fresh Cracked Pepper & Thyme

Santa Margherita Chardonnay

 

2nd Course

Haddock Florentine

Pan Seared Haddock Fillet over a Bed of Creamy Spinach, Swiss Chard & Blistered Tomatoes

Santa Margherita Pinot Grigio

 

3rd Course

Braised Short Ribs over Cheesy Grits

Fall off the Bone Braised Short Ribs Placed on top of Rich Cheddar and Mustard Seed Grits along with Braising Jus

Santa Margherita Chianti Classico

 

4th Course

Strawberry Scone

A Freshly Baked Flaky Strawberry Scone Drizzled with a Cream Cheese Icing with a Balsamic Reduction

Santa Margherita Sparkling Rosé

Santa Margherita Wine Dinner

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