Please join us at The Bell Event Centre on Thursday, May 20th for our next Wine Dinner featuring Department 66 Wines & Savage & Cooke Distillery Cocktails

This is the second event of our three-part wine dinner series. We will be organizing a remarkable evening each month that can't be missed. Gather with your friends or family over a menu, thoughtfully created by our Executive Chef, Hannah Uchtman, and paired with a selection of each winery's most popular offerings. This is the perfect opportunity to stretch your palate.

A portion of the ticket sales will go to the Little Fork Family Advocacy Center.

Your ticket for this event includes a five course dinner with wine & cocktail pairings. Wine bottles will be available for purchase at the event. 

Tickets for this event must be purchased by Sunday, May 16. 

Menu

Aperitif (First Course)

"Ward 8" Whisky Cocktail

Lip Service Rye Whisky, Lemon Juice, Orange Juice and Grenadine

 Ahi Tuna Poke Bowl Marinated in Soy Sauce, Sesame Oil, Sweet Chili Sauce, Red Pepper Flakes and Green Onion

Second Course

Grenache

Savory Venison Meatloaf Served with a Blueberry Infused Barbeque Sauce and Warm Sweet Potato Hash

Third Course

Others

Marinated Shiitake and Maitake Mushroom Lettuce Wrap Topped with Crunchy Peanuts and Sweet Chili Sauce

Fourth Course

Pharon

Succulent Goose Slow Roasted in Red Wine with Fragrant Herbs and Vegetables served over Crispy Smashed Fingerling Potatoes

Digestif (Fifth Course)

"Red Hook" Bourbon Cocktail

Burning Chair Bourbon, Punt e Mes and Maraschino Liqueur

Toasted Hazelnut Crust Topped with Luscious Dark Cherry Mousse and Rich Chocolate Ganache

For food allergy information or questions, please email [email protected]

For the safety of our guests and staff, we ask that guests maintain safe social distancing between groups and wear face masks when not seated.

This event is for guests 21 years and over.