This is the second event of our three-part wine dinner series. We will be organizing a remarkable evening each month that can't be missed. Gather with your friends or family over a menu, thoughtfully created by our Executive Chef, Hannah Uchtman, and paired with a selection of each winery's most popular offerings. This is the perfect opportunity to stretch your palate.
Your ticket for this event includes a four course dinner with wine & cocktail pairings. Wine bottles will be available for purchase at the event.
Tickets for this event must be purchased by Sunday, May 16.
"Ward 8" Whisky Cocktail
Lip Service Rye Whisky, Lemon Juice, Orange Juice and Grenadine
Ahi Tuna Poke Bowl Marinated in Soy Sauce, Sesame Oil, Sweet Chili Sauce, Red Pepper Flakes and Green Onion
Savory Venison Meatloaf Served with a Blueberry Infused Barbeque Sauce and Warm Sweet Potato Hash
Marinated Shiitake and Maitake Mushroom Lettuce Wrap Topped with Crunchy Peanuts and Sweet Chili Sauce
Succulent Goose Slow Roasted in Red Wine with Fragrant Herbs and Vegetables served over Crispy Smashed Fingerling Potatoes
"Red Hook" Bourbon Cocktail
Burning Chair Bourbon, Punt e Mes and Maraschino Liqueur
Toasted Hazelnut Crust Topped with Luscious Dark Cherry Mousse and Rich Chocolate Ganache
For food allergy information or questions, please email [email protected]
For the safety of our guests and staff, we ask that guests maintain safe social distancing between groups and wear face masks when not seated.
This event is for guests 21 years and over.
THE PERFECT VENUE!
Our goal is to provide you with the best in service and amenities for a flawless and stress-free celebration. Originally built in 1850, the building features vaulted ceilings, priceless stained glass windows, original hand-painted murals, beautiful marble, and terrazzo flooring making it a perfect setting for your event.