Please join us at The Bell Event Centre to celebrate the 125th anniversary of the opening of Biltmore House. Michelle Krumpleman will guide you through the evenings wines and stories while you share a table of laughter and great food with friends or family. 

As the weather cools and the nights grow longer, Biltmore’s relaxed and elegant Winery is a perfect place to gather with loved ones to celebrate the holiday season. Our Christmas at Biltmore Red Wine and Christmas at Biltmore White Wine commemorates the opening of Biltmore House on Christmas Eve 1895, make thoughtful gifts for everyone on your holiday shopping list, from friends and family to party hosts and business associates.

In honor of Biltmore’s 125th anniversary, our Floral Displays team developed a special theme they call “An 1895 Christmas,” which enables them to focus on the all the classic traditions in Biltmore House—especially those that provide a sense of calm and comfort.

The team pulled ideas from the estate’s archives, specifically George Vanderbilt’s request for “barrels of mistletoe and wagon loads of holly” to decorate his new home. Look for holly garlands throughout the house, including the Entry Hall, Banquet Hall, and other locations. In addition to the greenery, shades of traditional Christmas red is the signature color this season. Look for bright berry trees in the Vestibule and Entry Hall, and deeper claret and burgundy tones in the Tapestry Gallery and throughout Biltmore House.

Your ticket includes a four course dinner with wine pairings, plus two reception wines. Wine bottles will be available for purchase at the event. Please contact us with any questions or for more information at 513.852.2787.

We are able to accommodate all sized groups for this event. 

Date: Wednesday, December 2, 2020

Time: 6:30PM-9:00PM

*Tickets must be purchased by Sunday, November 29.

Menu

Reception Wine
Biltmore Christmas White
Biltmore Christmas Red

First Course
Steamed Prince Edward Island Mussels with White Wine, Butter & Garlic. Served with a Grilled Baguette Slice
Biltmore Chardonnay

Second Course
Oven Roasted Quail Stuffed with a Jalapeno Cornbread Dressing over Asparagus Spears & Cranberry Bourbon Sauce
Biltmore Russian River Pinot Noir

Third Course
Sliced, Slow Roasted Prime Rib with a Sage Au Jus, Served Along with a Creamy Gouda Mac n’ Cheese, Blistered Tomatoes & Green Beans
Biltmore Cabernet Sauvignon

Fourth Course
Rich Eggnog Crème Brûlée with Berries 
Biltmore Riesling